** Recipe from My Sweet Gems **
* 2 1/2 c. flour
* 3/4 tsp. baking soda
* 1/2 tsp. salt
* 1 c. unsalted butter, softened
* 1/2 c. sugar
* 1/2 c. light brown sugar, packed
* 1 lg. egg
* 1 tsp. vanilla
* 2 Tbl. fresh orange zest
* 2 Tbl. fresh orange juice
* 12 oz. white chocolate chips
Heat oven to 375. Line baking sheets with parchment paper. In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, cream butter and sugars until light and creamy. Beat in egg, vanilla, and orange juice until smooth. Gradually add flour mixture until combined. Stir in orange zest and chocolate chips. Drop rounded tablespoons onto parchment lined cookie sheets. Bake 8 – 10 minutes or until golden brown around edges. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.
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