Navajo Tacos

** Recipe from Sister's Stuff **

* 1 pkg. Rhodes rolls (unless you prefer to make your own dough)
* Oil for frying
* Desired toppings (i.e. chili, grated cheese, salsa, lettuce, onions, olives, tomatoes, sour cream, etc.)

Let the rolls rise for about 4-5 hours. 1 roll should be fine for kids and 2 for the adults. After they have risen, smash the dough to make a flat circle. Put your dough in the hot oil, quickly brown it on both sides. Place fry bread on paper towels to drain off excess oil. Add desired toppings.

Grilled Chicken Bruschetta

** Recipe from Sisters Stuff **

* 4 small boneless, skinless chicken breast halves (1 lb.)

* 1/4 c. Sun-Dried Tomato Dressing, divided

* 1 tomato, finely chopped

* 1/2 c. Mozzarella Cheese

* 1/4 c. chopped fresh basil or 1 Tbl. dried basil

Heat grill to medium heat. COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbl. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing. PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil. TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).

Homemade Oreos

** Recipe from Sisters Stuff **

Cookies:
* 2 pkgs. devils food cake mix
* 1 1/2 c. shorting
* 1 tsp. vanilla
* 4 eggs

Mix together and roll into sm. tsp-size balls. Bake at 375 for 8-10 minutes. Don't over bake! Cool and spread frosting between 2 cookies to make Oreo sandwich cookie.

Frosting:
* 2 c. powdered sugar
* 8 oz. cream cheese
* 1/2 c. butter
* 1 tsp. vanilla

Poppy Seed Chicken

** Recipe from Sisters Stuff **

* 4-6 chicken breasts, boiled & cubed
* 1 can cream of chicken soup
* 1 c. sour cream
* Ritz crackers
* 1/2 stick butter
* 1 Tbl. poppy seeds

Preheat oven to 350. Place cubed chicken in a casserole dish. Heat soup & sour cream, but do not bring to a boil. Pour over chicken. Mix butter, poppy seeds & crackers together, and sprinkle on top of soup mixture. Bake, uncovered, 30 min. Serve over rice.

Harvest Pumpkin Bars

** Recipe from Sisters Stuff **

* 2 c. flour
* 2 c. sugar
* 2 tsp. baking powder
* 2 tsp. cinnamon
* 1 tsp. baking soda
* 1/2 tsp. salt
* 1 tsp. pumpkin pie spice
* 2 c. pumpkin (16 oz)
* 3/4 c. oil
* 4 eggs

Mix dry ingredients together; add pumpkin, oil and eggs. Mix until smooth. Pour into greased 15x10x1 inch pan. Bake at 350 degrees for 20-25 minutes.

Frosting:
* 6 oz. cream cheese
* 12 Tbl. butter (melted)
* 2 tsp. vanilla
* 4 c. powdered sugar

Spread frosting on cool bars.
Optional-top with walnuts.

Baked Potato Soup

** Recipe from Sisters Stuff **

* ¼ c. butter

* ¼ c. chopped onion

* ¼ c. flour

* 14 oz. can chicken broth

* 1 can evaporated milk

* 2 lg. or 3 med. baked potatoes

* salt & pepper to taste

* optional: bacon, grated cheese, green onion

Melt butter in medium saucepan. Add onion and sauté until tender. Stir in flour, and then add broth and milk. Scoop pulp from one potato and mash; add to soup. Bring to boil and then add the rest of the potatoes (scoop the pulp and cut into cubes). Top with crumbled bacon, cheese, and green onion.

Orange Chicken

** Recipe from Sisters Stuff **

* 12 chicken tenders

* 3 eggs

* ½ c. corn starch

* ½ c. flour

* garlic salt (to taste)

* oil

Sauce:

* ¼ c. chicken broth

* 1/2 c. vinegar

* ¾ c. sugar

* 1 Tbl. soy sauce

* 4 Tbl. ketchup

Heat oven to 350. In small bowl, combine corn starch, flour and garlic salt. Dip chicken in eggs, then corn starch mixture. Add oil to pan & fry chicken. Put fried chicken in a baking dish. In a saucepan, combine broth, vinegar, soy sauce & ketchup; bring to a boil. Pour over chicken. Bake for 45-60 min. Serve over rice or noodles.

Wacky Cake

**Recipe from Sisters Stuff **

Cake:
* 1 1/2 c. flour

* 1 c. sugar

* 4 Tbl. cocoa

* 1 tsp. baking soda

* 1 tsp. salt

* 1 Tbl. vinegar

* 1 tsp. vanilla

* 1/3 c. oil

* 1 c. water

Heat oven to 350. Combine dry ingredients & pour into a 9 x 13" pan. Make 3 holes in dry ingredients. Pour vinegar in first hole, vanilla in the next hole, and oil in the last hole. Pour 1 cup water over all and mix well right in the pan. Bake about 25 minutes.

For layers:

* 6 Heath or Score Candy Bars broken into small pieces (could just use 3)

* 2 small boxes instant chocolate pudding

* 1 (8 or 12 oz) whipped topping

After cake has completely cooled, cut into squares. Put 1/2 of the cake pieces into the bottom of a large salad bowl. Mix 2 small boxes of instant chocolate pudding according to package directions. Layer 1/2 pudding on top of cake pieces, and then add 1/2 the whipped topping and half of the candy on top. Repeat each of these layers one at a time. Chill until time to serve.

Asphalt Pie

**Recipe from Sisters Stuff **

* Oreos

* 1/3 c. melted butter

* 1/2 gallon chocolate chip mint ice cream

* whipped cream

* carmel topping

* hot fudge topping

Spray bottom of 9 x13" pan with non-stick spray. Set out ice cream to soften while you are making the crust. For crust: Mix butter with 3/4 package of crushed Oreos and spread on bottom of pan. Place in freezer & allow to set. Spread ice cream on top of Oreo layer; freeze. Add caramel on top of ice cream; freeze. Add whipped cream to top of caramel layer; freeze. Drizzle top with carmel and hot fudge; freeze or serve immediately.