Cake:
* 1 1/2 c. flour
* 1 1/2 c. flour
* 1 c. sugar
* 4 Tbl. cocoa
* 1 tsp. baking soda
* 1 tsp. salt
* 1 Tbl. vinegar
* 1 tsp. vanilla
* 1/3 c. oil
* 1 c. water
Heat oven to 350. Combine dry ingredients & pour into a 9 x 13" pan. Make 3 holes in dry ingredients. Pour vinegar in first hole, vanilla in the next hole, and oil in the last hole. Pour 1 cup water over all and mix well right in the pan. Bake about 25 minutes.
For layers:
* 6 Heath or Score Candy Bars broken into small pieces (could just use 3)
* 2 small boxes instant chocolate pudding
* 1 (8 or 12 oz) whipped topping
After cake has completely cooled, cut into squares. Put 1/2 of the cake pieces into the bottom of a large salad bowl. Mix 2 small boxes of instant chocolate pudding according to package directions. Layer 1/2 pudding on top of cake pieces, and then add 1/2 the whipped topping and half of the candy on top. Repeat each of these layers one at a time. Chill until time to serve.
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