** Recipe from sistersstuff.blogspot.com**
* 1 can mushroom soup
* 1/2 c. milk
* 1/4 tsp. ground pepper
* 1/4 c. Parmesan cheese
* 1 c. frozen mixed veg.
* 2 c. cooked cubed chicken
* 2 c. cooked egg noddles
* 1/2 c. shredded cheddar cheese
Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken, and noddles in 1 1/2 qt. casserole dish. Bake at 400 for 25 minutes or until hot. Stir and then top with cheddar cheese.
1 comment:
that looks like something I could make!
thanks for your email! you can use any of my recipes anytime on this blog if you'd like!
-Steph
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