Smothered Pork Chops

* 6 boneless pork loin chops (4 oz each)
* 1 tsp. oil
* 1/2 c. chopped onion (1 medium)
* 1 pkg. (8 oz) sliced fresh mushrooms (3 cups)
* 1 can (10 3/4 oz) cream of mushroom soup
* 1/4 c. water
* 1/2 tsp. soy sauce
* 1/4 tsp. dried sage or thyme leaves
* salt & pepper to taste
* 1/2 c. sour cream

Trim any visible fat from pork chops. Heat a nonstick skillet over medium-high heat. Add pork chops; cook about 4 min. on each side or until slightly browned. Remove pork chops from skillet; set aside. In same skillet, heat oil over medium heat. Add onion & mushrooms; cook 3 minutes, stirring frequently. Stir in soup, water, soy sauce, sage, salt & pepper until well mixed. Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 12-15 min, stirring and turning pork chops occasionally, until pork is no longer pink in center. Stir in sour cream until well blended and smooth. Cook, stirring constantly, just until hot. Serve pork chops with mushroom mixture.