Grilled Pizza

** Recipe from The Crafting Chicks **

Pizza Dough:
* 1 c. warm water
* 1 Tbl. sugar
* 1 Tbl. yeast
* 2 Tbl. oil
* 2 1/2 – 3 c. flour
* 1/2 tsp. salt

Add yeast and sugar to warm water and oil. Wait until it foams and then add the flour and salt. (For a stiffer dough, use 3 cups of flour.) Cover and let rise until doubled in size. Spread dough out onto a piece of parchment for easy transfer, or shape and put directly on grill. Cook for a couple of minutes until the bottom is cooked. Turn over and add toppings to the cooked side (or take off and let the kids add their toppings and put it back on the grill). Finish cooking the second side. If the bottom is done before the cheese melts, move the pizza to the top rack, and let the indirect heat finish the melting.

Chocolate Pudding Layer Dessert

** Recipe from The Crafting Chicks **

Pecan Crust:
* 1 c. chopped pecans
* 1 c. flour
* 1/2 c. butter

Mix ingredients & press into a 9×13" pan. Bake at 300 for 20-25 min. Cool.

Cream Cheese Layer
* 1 tub (8 oz.) non-dairy whipped topping, thawed
* 2 blocks (8 oz. ea.) cream cheese, at room temp.
* 2 c. powdered sugar

Blend ingredients until smooth. Spread over cooled crust. Refrigerate 2 or more hrs.

Chocolate Pudding Layer

* 2 pkgs. (5.9 oz. ea.) instant chocolate pudding
* 4 c. milk
* 2 tsp. vanilla

Mix ingredients with an electric mixer on low speed until it begins to thicken. Spread on top of cream cheese layer and refrigerate overnight or for several hours. Garnish with a grated candy bar.