Chocolate Pudding Layer Dessert

** Recipe from The Crafting Chicks **

Pecan Crust:
* 1 c. chopped pecans
* 1 c. flour
* 1/2 c. butter

Mix ingredients & press into a 9×13" pan. Bake at 300 for 20-25 min. Cool.

Cream Cheese Layer
* 1 tub (8 oz.) non-dairy whipped topping, thawed
* 2 blocks (8 oz. ea.) cream cheese, at room temp.
* 2 c. powdered sugar

Blend ingredients until smooth. Spread over cooled crust. Refrigerate 2 or more hrs.

Chocolate Pudding Layer

* 2 pkgs. (5.9 oz. ea.) instant chocolate pudding
* 4 c. milk
* 2 tsp. vanilla

Mix ingredients with an electric mixer on low speed until it begins to thicken. Spread on top of cream cheese layer and refrigerate overnight or for several hours. Garnish with a grated candy bar.