* 1 (10 3/4 oz.) can tomato puree
* 1/4 c. water
* 1 Tbl. sugar
* 1 tsp. olive oil
* 1/4 tsp. salt
* 1/4 tsp. oregano
* 1/8 tsp. basil
* 1/8 tsp. thyme
* 1/8 tsp. garlic powder
Combine ingredients in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 15 to 20 minutes. This is also great as a dipping sauce for garlic bread.
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