Mustard Lime Chicken

 ** Recipe from recipezaar.com **

* 1 lb. boneless, skinless chicken breast
* 1/2 c. fresh lime juice
* 1/2 c. fresh cilantro, chopped
* 1/4 c. Dijon mustard
* 1 Tbl. olive oil
* 1 Tbl. chili powder
* 1/2 tsp. sea salt
* 1/ 2 tsp. pepper

Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor. Pulse until ingredients are well combined.  Rinse chicken breasts and pat dry. Place in a large ziplock bag.  Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.  Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center.