No-Bake S'mores Cheesecake

** Recipe from mixingbowl.com **

Cheesecake:
* 2 c. mini marshmallows
* 1/2 plus 1/4 c. milk
* 1 pkg. cream cheese, at room temp.
* 1 c. whipping cream

Crust:
* 6 Tbl. butter, melted
* 1 c. plus 2/3 c. graham cracker crumbs
* 4 Tbl. sugar

Topping:
* 1/2 c. chocolate sauce (like Hershey's)
* 1 c. graham cracker crumbs

To make the crust, combine melted butter, graham cracker crumbs and sugar in a bowl and mix until combined; press onto a bottom of a 8 or 9" spring form round pan. Melt marshmallows in milk in a saucepan over low heat. Remove from heat when marshmallows are completely melted and the mixture is smooth. In a large bowl, beat the cream cheese until smooth. Gradually add the melted marshmallow mixture and beat until smooth. Set aside to cool slightly (for 15-30 min).

In a large bowl, beat whipping cream until stiff (*). Gently fold the cream into the cheese-marshmallow mixture until it is completely mixed and smooth (do not over mix). Spread the mixture into graham crust. Pour chocolate sauce over top and gently spread to cover entire. Then sprinkle cup of graham crumbs to completely cover chocolate. Refrigerate over night or at least for 6 hours. Although the cake is ready to eat after 6 hours, it's best if chilled for at least 24 hours.