** Recipe from recipe.com **
* 1/2 c. packed fresh cilantro leaves, minced
* 2 Tbl. red-wine vinegar, or cider vinegar
* 2 Tbl. reduced-fat (or regular) sour cream
* 1 sm. clove garlic, minced
* 1 tsp. chili powder
* 1/2 tsp. ground cumin
* 1/2 tsp. salt, divided
* 8 new or baby red potatoes
* 1 -1/4 lbs. strip steak, trimmed and cut into 1 -1/2" pieces
* 2 poblano peppers, or 1 large green bell pepper, cut into 1" pieces
* 1 tsp. extra-virgin olive oil
* 1 lg. sweet onion, cut into 1" chunks
Combine cilantro, vinegar, sour cream, garlic, chili powder, cumin and 1/4 tsp. salt in a small bowl. Set aside. Preheat grill to high. Place potatoes in a microwave-safe container. Cover & microwave on high until just tender when pierced with a fork, 3 - 3 1/2 min. Toss the potatoes, steak & pepper pieces with oil and the remaining 1/4 tsp. salt in a lg bowl. Thread the potatoes, steak, peppers & onion chunks onto 8 skewers. Grill, turning once or twice, until the steak reaches desired doneness, about 6 min. for medium. Serve the kebabs with the reserved sauce.
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