Strawberry Cake

** Recipe from Kraft **

* 1 pkg. (2-layer size) white cake mix

* 1 pkg. (3 oz.) strawberry gelatin

* 4 eggs

* 1 c. oil

* 1/4 c. water

* 1 c. mashed fresh strawberries, divided

* 1 pkg. (8 oz.) cream cheese, softened

* 1 c. powdered sugar

* 2 c. thawed whipped topping

Heat oven to 350. Combine cake mix and dry gelatin mix in large bowl. Add eggs, oil, water and 3/4 c. strawberries; beat with mixer until well blended. Pour into 2 greased and floured 9" round pans. BAKE 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely. Meanwhile, drain remaining strawberries.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar. Add drained berries; mix well. Whisk in whipped topping. Stack cake layers on plate, spreading 1 c. whipped top. mixture between layers. Frost top and side with remaining whipped mixture. Keep refrigerated.