Pumpkin Gooey Butter Cakes

** Recipe from Paula Deen **

Cake:
* 1 (18 1/4 oz.) package yellow cake mix
* 1 egg
* 8 Tbl. butter, melted
Filling:
* 1 (15 oz.) can of pumpkin
* 1 (8 oz.) package cream cheese, softened
* 3 eggs
* 1 tsp. vanilla
* 8 Tbl. butter, melted
* 1 lb. powdered sugar
* 1 tsp. cinnamon
* 1 tsp. nutmeg

Heat oven to 350. For the cake: combine all of the ingredients and mix well. Pat the mixture into a lightly greased 13x9" baking pan.
For the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey."

Chicken Divan

** Recipe from Paula Deen **

* 2 (10 oz.) pkgs. frozen broccoli, chopped
* 6 c. shredded chicken, cooked
* 2 (10 3/4 oz.) cans condensed cream of mushroom soup
* 1 c. mayonnaise
* 1 c. sour cream
* 1 c. grated sharp Cheddar (can use any type of cheese)
* 1 Tbl. fresh lemon juice
* 1 tsp. curry powder
* salt & pepper
* 1/2 c. dry white wine
* 1/2 c. freshly grated Parmesan
* 1/2 c. soft bread crumbs
* 2 Tbl. butter, melted

Preheat oven to 350. Remove outer wrappers from boxes of broccoli. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli & put into a casserole dish. Add shredded chicken.

In med. bowl, combine soup, mayo, sour cream, cheese, lemon juice, curry, s & p to taste, & wine. Whisk together to make a sauce. Pour sauce over broccoli & chicken. Mix well with a spatula.

Place mixture into an 11 x 7" casserole dish that has been sprayed with non-stick spray. Pat down evenly & smoothe w/ spatula. Combine Parmesan, bread crumbs & butter and sprinkle over top. Bake 30-45 minutes.