Welcome To The Recipe Pot!

Are you tired of making the same dinners, over & over? I am!! The purpose of this blog is to share the great recipes I find & help add some new recipes to your pot!! Enjoy!!

(**Disclaimer - All recipes labeled "Gluten-Free" (or GF) are assuming that any questionable ingredients are, in fact, gluten-free!!)

Wednesday, January 30, 2013

Chicken Enchilada Puffs

** Recipe from Six Sisters' Stuff **

* 15 white frozen Rhodes rolls (thawed)
* 1 c. of Mexican blend shredded cheese
* 1 c. cooked chicken (diced or shredded)
* 1 can of enchilada sauce
* 1 jar of your favorite salsa
* 1/4 c. Mexican shredded cheese for sprinkling

Thaw rolls until they are no longer frozen (don't let rolls rise, only thaw them).  Heat oven to 350 and spray with non-stick spray.  Flatten out rolls and add a spoonful of salsa, a spoonful of enchilada sauce,  2 Tbl. of cooked chicken, and about 1 Tbl. of cheese.  Fold dough closed and pinch to secure food inside.  Place Puffs in a line on the sprayed cookie sheet; cover each puff with the rest of the enchilada sauce.  Add more cheese on top of puffs if desired.  Bake 15 - 20 min, or until the puffs are browned on top.  Serve with sour cream and salsa.

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