Welcome To The Recipe Pot!

Are you tired of making the same dinners, over & over? I am!! The purpose of this blog is to share the great recipes I find & help add some new recipes to your pot!! Enjoy!!

(**Disclaimer - All recipes labeled "Gluten-Free" (or GF) are assuming that any questionable ingredients are, in fact, gluten-free!!)

Monday, April 26, 2010

Poppy Seed Chicken









** Recipe from Sisters Stuff **

* 4-6 chicken breasts, boiled & cubed
* 1 can cream of chicken soup
* 1 c. sour cream
* Ritz crackers
* 1/2 stick butter
* 1 Tbl. poppy seeds

Preheat oven to 350. Place cubed chicken in a casserole dish. Heat soup & sour cream, but do not bring to a boil. Pour over chicken. Mix butter, poppy seeds & crackers together, and sprinkle on top of soup mixture. Bake, uncovered, 30 min. Serve over rice.

Friday, April 23, 2010

Rolled Up Chicken Dinner









** Recipe from Picky Palate **


* 4 large boneless, skinless chicken breasts, pounded to an even thinness
* 1 1/2 c. prepared mashed potatoes, on the thick side, helps if they are chilled
* 2 c. steamed broccoli, chopped into very small pieces, almost minced
* 1/2 c. shredded cheddar cheese
* 1/2 c. all purpose flour
* 1/4 tsp. salt
* 1/4 tsp. pepper
* 1 beaten egg
* 1 1/2 c. panko bread crumbs
* 1 1/2 Tbl. Ranch Dressing Seasoning Mix
* 10 oz. can cream of chicken soup
* 1 c. milk
* 1 c. steamed broccoli, finely chopped

Preheat oven to 350. Place pounded chicken breasts onto a large baking sheet. Spread a thin layer of mashed potatoes over each chicken breast then layer with broccoli and cheddar cheese. Carefully roll each chicken breast up securing ends with a toothpick. Place flour, salt and pepper into a shallow bowl. Place beaten egg in a second bowl; panko & ranch mix into a 3rd shallow bowl. Dip/roll rolled chicken carefully into flour then egg, then panko mix (this will get a bit messy, don’t worry, it turns out great anyway!!) Place chicken rolls back onto a baking sheet that’s been sprayed with cooking spray or is lined with silpat. Bake for 30-35 min. or until chicken is cooked through (juices are clear, not pink). Let rest for 10 min. Heat cream of chicken soup, milk and chopped broccoli in a small saucepan until warmed. Pour spoonfuls of sauce over each chicken roll and serve.
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