** Recipe from Sisters Stuff **
* 1 can cream of chicken soup
* 1 c. sour cream
* Ritz crackers
* 1/2 stick butter
* 1 Tbl. poppy seeds
Preheat oven to 350. Place cubed chicken in a casserole dish. Heat soup & sour cream, but do not bring to a boil. Pour over chicken. Mix butter, poppy seeds & crackers together, and sprinkle on top of soup mixture. Bake, uncovered, 30 min. Serve over rice.
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