** Recipe from Paula Deen **
Cake:
* 1 (18 1/4 oz.) package yellow cake mix
* 1 egg
* 8 Tbl. butter, melted
Filling:
* 1 (15 oz.) can of pumpkin
* 1 (8 oz.) package cream cheese, softened
* 3 eggs
* 1 tsp. vanilla
* 8 Tbl. butter, melted
* 1 lb. powdered sugar
* 1 tsp. cinnamon
* 1 tsp. nutmeg
Heat oven to 350. For the cake: combine all of the ingredients and mix well. Pat the mixture into a lightly greased 13x9" baking pan.
For the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey."
Cake:
* 1 (18 1/4 oz.) package yellow cake mix
* 1 egg
* 8 Tbl. butter, melted
Filling:
* 1 (15 oz.) can of pumpkin
* 1 (8 oz.) package cream cheese, softened
* 3 eggs
* 1 tsp. vanilla
* 8 Tbl. butter, melted
* 1 lb. powdered sugar
* 1 tsp. cinnamon
* 1 tsp. nutmeg
Heat oven to 350. For the cake: combine all of the ingredients and mix well. Pat the mixture into a lightly greased 13x9" baking pan.
For the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey."
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