** Recipe from Kraft **
* 3 cans (15 oz. ea.) sweet potatoes, drained
* 1/2 stick butter/margarine, melted
* 1 tsp. ground cinnamon
* 1 tsp. ground ginger
* 1/4 tsp. ground nutmeg
* 3 c. mini marshmallows
Heat oven to 350. With mixer, beat all ingredients together, except for marshmallows. Spoon into lightly greased 1 1/2 qt. casserole dish; top with marshmallows. Bake 15-20 min. or until mixture is heated through & marshmallows are lightly browned.
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