** Recipe from Sisters Stuff **
* 4 small boneless, skinless chicken breast halves (1 lb.)
* 1/4 c. Sun-Dried Tomato Dressing, divided
* 1 tomato, finely chopped
* 1/2 c. Mozzarella Cheese
* 1/4 c. chopped fresh basil or 1 Tbl. dried basil
Heat grill to medium heat. COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbl. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing. PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil. TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).
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