Strawberries & Cream Dessert

Crust:
* 1 c. flour (use GF flour if desired)
* 1/2 c. butter, softened
* 1/2 c. chopped nuts

Dessert:
* 1 pkg. (8 oz.) cream cheese, softened
* 2 Tbl. sugar
* 1 container (6 oz.) French vanilla yogurt
* 1/2 tsp. vanilla
* 1/4 tsp. almond extract
* 1 c. whipped topping (thawed)
* 4 c. strawberries (whole or sliced)

Drizzle: (optional)
* 2 Tbl. semisweet chocolate chips
* 1/2 tsp. canola oil

Heat oven to 350. Mix crust ingredients & spread into a 9 x 11" pan. Bake 10 min. & allow to cool completely. In lg. bowl, beat cream cheese until fluffy, about 30-60 sec. Beat in sugar until blended. Add yogurt, vanilla & almond extract; beat on low until combined. Fold in whipped topping just until blended. Spread on top of cooled crust & top with strawberries ( I added blueberries to make a 4th of July dessert!)!! If desired, microwave chocolate chips & oil for 30-45 sec; stir until smooth. Drizzle over top of dessert. Store in refrigerator.