* 1/2 c. unsweetened cocoa powder
* 2 Tbl. minced garlic
* 1 Tbl. Onion powder
* 1 Tbl. coarse kosher salt
* 1/2 tsp. ground red pepper (cayenne)
* 4 lb. Pork baby back ribs
* 1 c. BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce
Heat oven to 350. Mix sugar, cocoa powder, garlic and seasonings. Rub onto both sides of ribs. Place in 13x9" foil-lined pan. Bake 1 hr. HEAT grill to medium-high heat; cover grill grates with additional foil. Transfer ribs from pan to grill. GRILL 20 min. or until done, turning and brushing occasionally with barbecue sauce.
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