Welcome To The Recipe Pot!

Are you tired of making the same dinners, over & over? I am!! The purpose of this blog is to share the great recipes I find & help add some new recipes to your pot!! Enjoy!!

(**Disclaimer - All recipes labeled "Gluten-Free" (or GF) are assuming that any questionable ingredients are, in fact, gluten-free!!)

Saturday, July 10, 2010

Italian Cream Cheese Chicken

* 6 boneless, skinless chicken breasts

* 1 pkg. dry Italian dressing mix

* garlic salt

* pepper

* 1 can Cream of Chicken/Mushroom soup

* 1 can milk (use empty soup can to measure)

* 1 (8 oz.) pkg. cream cheese

* brown or white rice


Place chicken in crock pot. Pour dry Italian dressing mix on top. Season with garlic salt & pepper. Pour soup into crock pot. Let cook for a few hours, until chicken turns white. Add cream cheese & allow to melt. Serve over rice.

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