* 1/4 c. Pesto
* 1 Plum tomato, chopped
* 1/4 c. finely shredded Italian Five Cheese Blend
* TRISCUIT Cracked Pepper & Olive Oil Crackers
Heat grill to medium heat. Place unwrapped cream cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese. PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape. Transfer foil to platter. Serve spread with crackers.
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