Gluten-Free Pancakes

* 2 eggs
* 1 1/2 Tbl. sugar
* 3/4 c. milk (or water)
* 2 Tbl. oil
* 1/2 tsp. almond extract
* 1 tsp. baking powder
* 1/2 tsp. baking soda
* 1/2 tsp. salt
* 1 c. GF flour mixture (#1 or #2)

In med. bowl, whip eggs til frothy. Add sugar & mix until thickened. Add milk (or water), oil, and almond extract & mix well. In a separate bowl, combine dry ingredients. Mix dry ingredients into egg mixture until well combined. Cook on medium heat til golden on each side. **Batter will be runny & pancakes will be thin, but WONDERFUL!! :)