Gluten-Free Chocolate Chip Cookies

* 2 1/4 c. GF flour mixture (#1 or #2)
* 1 tsp. baking soda
* 1/2 tsp. salt
* 1 c. butter
* 3/4 c. sugar
* 2 tsp. vanilla
* 2 eggs
* 2 c. chocolate chips
* 1 c. chopped nuts (optional)

Heat oven to 375. Line baking sheets with parchment paper; set aside. In med. bowl, combine flour, baking soda & salt; set aside. Beat butter w/ sugar & brown sugar at med. speed until creamy. Add vanilla & eggs, mixing on low until well combined. Gradually add in dry mixture into creamed mixture. Stir in chocolate chips & nuts. Drop by Tbl. onto prepared cookie sheets. Bake for 9-11 min or until golden.

** This recipe can be easily split in half!!!! ***