Welcome To The Recipe Pot!

Are you tired of making the same dinners, over & over? I am!! The purpose of this blog is to share the great recipes I find & help add some new recipes to your pot!! Enjoy!!

(**Disclaimer - All recipes labeled "Gluten-Free" (or GF) are assuming that any questionable ingredients are, in fact, gluten-free!!)

Monday, June 27, 2011

Gooey White Chocolate Fluffernutter Cake Bars












** Recipe from Picky Palate **

* 1 box yellow cake mix 
* 1 large egg
* 8 Tbl. unsalted butter, softened
* 1/2 c. creamy peanut butter
* 1/2 c. marshmallow creme
* 14 oz. can sweetened condensed milk
* 12 oz. bag white chocolate chips

 Preheat oven to 350.  Line a 9×13" baking dish with foil and spray with cooking spray.  Place cake mix, egg, & butter into a large bowl. Mix until well combined, (will be the consistency of thick cookie dough.)  Press dough into prepared baking pan - might need to use your hands.  Place peanut butter, marshmallow creme & condensed milk into a large bowl and mix until well combined. Pour over crust then top with white chips. Bake for 23-25 min, until cooked through. Center will seem somewhat jiggly, but will set up while cools.  Let cool completely, cut into squares and serve.

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