Welcome To The Recipe Pot!

Are you tired of making the same dinners, over & over? I am!! The purpose of this blog is to share the great recipes I find & help add some new recipes to your pot!! Enjoy!!

(**Disclaimer - All recipes labeled "Gluten-Free" (or GF) are assuming that any questionable ingredients are, in fact, gluten-free!!)

Monday, June 27, 2011

Chocolate Chip Caramel Bars









** Recipe from Our Family Treat **

* 1 box yellow cake mix
* 1/3 c. vegetable oil
* 2 eggs
* 1 c. mini milk chocolate chips
* 1 c. white chocolate chips
* 1 c. Skor toffee chips
* 32 caramels
* 1 can sweetened condensed milk
* 1 stick of butter

Heat oven to 350.  Mix together cake mix, oil & eggs. Then mix in different chips.  Press half of mixture into a greased 9x13" pan. Bake 10 min. While crust is in the oven, melt in a sauce pan the caramels, sweetened condensed milk & butter. When crust is done, pour sauce over top. Then sprinkle in chunks of the rest of the mixture. Bake for another 22-25 min. Let cool before serving.    

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