Chicken Lo Mein

** Recipe from The Sisters Cafe **

* 1 –  1 1/2 lbs. chicken breast, sliced very thinly
Marinade:
* 1 Tbl. soy sauce
* 1 1/2 tsp. cornstarch
Sauce:
* 2 Tbl. oyster sauce
* 2 tsp. soy sauce
* 4 Tbl. beef broth
* 1 Tbl. granulated sugar
* 8 oz. linguine, prepared to al dente
* 1 tsp. sesame oil
* 1/4 c. canola oil
* 1 clove garlic, chopped
* 1 lg. carrot, chopped into 1/2" pieces
* 1/2 c. chopped cabbage
* 1 c. sliced mushrooms
* 1-2 c. bean sprouts
* 3 green onions, sliced in 1" segments, white & green parts
    
Combine marinade ingredients w/ chicken & allow to sit for 20 min.  While marinating, prepare the remaining ingredients.  In a small bowl, combine oyster sauce, soy sauce, beef broth, and sugar. Set aside.  Boil noodles as per package instructions.  Drain noodles & toss with the sesame oil.  Heat a wok (or large, deep frying pan) over med-high heat. Add 1/4 c. of oil. Add chicken. Stir fry chicken until cooked – about 5 min.  Remove from wok & set aside.  Add another 1 Tbl. of oil to wok if needed. When oil is hot, add garlic. Stir-fry until garlic browns, then add carrots. Stir-fry about 1 min, then add cabbage & mushrooms.  Cook 2 more min. Add noodles, bean sprouts & green onions and cook about 2 more min.  Add sauce to wok. Return chicken to pan. Mix everything together & serve hot.