** Recipe from Blog Chef **
* 1 lb. boneless skinless chicken breasts (cut into bit sized pieces)
* 1 can black beans (drained and rinsed)
* 2 c. crushed tomatoes
* ½ c. green pepper (diced)
* ¼ c. onion (diced)
* 3 tsp. chipotle in adobo sauce (minced)
* ½ tsp. cumin
* 1 tsp. garlic powder
* corn tortilla chips (broken into pieces)
* 2 c. cooked hot white rice
* Toppings: lettuce, sour cream, and cheese
In a large saucepan over med-high heat, combine first 8 ingredients. Bring to a boil, reduce heat and simmer for 20 min. or until chicken is fully cooked.
Divide hot cooked rice into four bowls. Place chicken mixture on top of the rice in each bowl, and top with chips, cheese, sour cream and lettuce.
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