- ** Recipe from Kraft **
- * 2 lb. fresh strawberries, hulled, divided* 1/2 c. sour cream* 1/2 c. sugar* 1 pkg. (12 oz.) Hawaiian rolls* 1-1/2 c. thawed whipped toppingSLICE 4 berries; refrigerate until ready to use. Blend remaining berries, sour cream & sugar in blender until smooth. Cut each roll horizontally into 3 layers. POUR 1/4 of berry mixture into med. freezerproof bowl; cover with layer of bread, pressing gently into berry mixture. Repeat both layers until all of bread and berry mixture is used, ending with berry mixture; cover. FREEZE 4 hrs. or until firm. Unmold (see tip below) onto plate just before serving. Frost with whipped topping. Top with reserved sliced berries. Serve immediately.** Tip: Remove dessert from freezer. Let stand at room temperature 5 min. before unmolding dessert. Or, dip bowl quickly in hot water to loosen dessert from side of bowl before unmolding.
A "Favorite" Party
12 years ago
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