Welcome To The Recipe Pot!
Are you tired of making the same dinners, over & over? I am!! The purpose of this blog is to share the great recipes I find & help add some new recipes to your pot!! Enjoy!!
(**Disclaimer - All recipes labeled "Gluten-Free" (or GF) are assuming that any questionable ingredients are, in fact, gluten-free!!)
Frozen Strawberry "Shortcake"
- ** Recipe from Kraft **
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* 2 lb. fresh strawberries, hulled, divided
* 1 pkg. (12 oz.) Hawaiian rolls
* 1-1/2 c. thawed whipped topping
SLICE 4 berries; refrigerate until ready to use. Blend remaining berries, sour cream & sugar in blender until smooth. Cut each roll horizontally into 3 layers. POUR 1/4 of berry mixture into med. freezerproof bowl; cover with layer of bread, pressing gently into berry mixture. Repeat both layers until all of bread and berry mixture is used, ending with berry mixture; cover. FREEZE 4 hrs. or until firm. Unmold (see tip below) onto plate just before serving. Frost with whipped topping. Top with reserved sliced berries. Serve immediately.
** Tip: Remove dessert from freezer. Let stand at room temperature 5 min. before unmolding dessert. Or, dip bowl quickly in hot water to loosen dessert from side of bowl before unmolding.
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