** Recipe from Mom Advice **
* 2 c. all-purpose flour
* 3/4 c. sugar
* 2 tsp. baking powder
* 1/2 tsp. ground cinnamon
* 1 tsp. salt
* 3/4 c. milk
* 2 eggs, beaten
* 1 tsp. vanilla extract
* 2 Tbl. melted butter
For the glaze:
* 1 c. confectioners’ sugar
* 2 Tbl. hot water
* 1/2 tsp. vanilla, butter, or almond extract
Heat oven to 325. Lightly grease a doughnut pan. In a large bowl, mix flour, sugar, baking powder, cinnamon & salt. Stir in milk, eggs, your favorite extract, and melted butter. Beat together until well blended. Fill each doughnut cup approximately 3/4 full. Bake 8-10 min, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
To make glaze, blend confectioners’ sugar, hot water & extract in a small bowl. Dip doughnuts in glaze & then in sprinkles.
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