** Recipe from Plain Chicken **
* 3 oz. Cheetos (you want about 1 c. of crumbs)
* 1/2 tsp. black pepper or 1/4 tsp. cayenne pepper
* 1 lb. raw chicken tenders
* 1/3 c. honey mustard dressing
* cooking spray
Put rack in lower third of oven; heat to 475. Line a baking pan with nonstick aluminum foil. Pulse Cheetos in a food processor. Transfer to a bowl; stir in pepper. Toss tenders in honey mustard dressing, then dredge in crumbs. Arrange on pan. Spray tenders with cooking spray. Bake, turning once, until golden brown, 15 min.
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