** Recipe from Cookies & Cups**
* 1 can of strawberry frosting
* 1 (12 oz.) bag of white chocolate chips
Lightly spray a 9x9" pan with cooking spray. Over a double boiler, or in the microwave, melt your white chocolate chips. When chips are melted, remove from heat and stir in your strawberry frosting, evenly. Spread in your prepared pan and place in fridge to set for 30 minutes. Cut into squares to serve. Store in an airtight container for up to a week.
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