Skillet Lasagna

** Recipe from Sisters Stuff **

* 1 1/4 c. cottage cheese (drained)
* 1/4 c. water
* 1/2 tsp. salt
* 1/8 tsp. black pepper
* 1/4 tsp. dried basil
* 1/4 tsp. oregano
* 1/4 c. grated Parmesan
* 1 1/2 c. shredded mozzarella cheese
* 1 lb. ground beef
* 1 c. zucchini diced
* 1 (26 oz.) jar pasta sauce
* 4 oven ready (no boil) lasagna noodles

In a medium bowl, mix together cottage cheese, water, salt, basil, oregano, pepper, Parmesan, and 1/2 c. of mozzarella. Set mixture aside.  Brown beef in large skillet set over medium-high heat until cooked, about 5 min. Drain fat. Add zucchini. Stir in 2 c. of  pasta sauce. Reduce heat to med-low.  Top mixture with 2 lasagna noodles, set in the center. Break 2 more noodles, each into half, and fill in edges. Spread cheese mixture over noodles. Pour the rest of the sauce into skillet and spread evenly, then sprinkle on the remaining cup of mozzarella.  Cover skillet and simmer lasagna over med-low heat until noodles are tender, about 20 min. Remove skillet from heat and let lasagna cook for at least 5 min, until most of the liquid is absorbed.