** Recipe from Back to the Cutting Board **
Peanut Butter/Chocolate Chip:
* 1/4 – 1/2 c. packed light brown sugar
* 1/4 c. honey
* 2 c. plain granola
* 1 c. rice cereal (Rice Krispies, etc.)
* 1/4 c. semisweet chocolate chips
* 1/4 c. peanut butter chips
Combine honey and butter in a med. saucepan over med-high heat. Stir in brown sugar after butter starts to melt. Bring mixture to a boil, then lower heat to med-low & simmer until sugar dissolves, about 2 min. Remove saucepan from the heat. Add granola & cereal into saucepan and fold them into sauce until evenly coated. Spread mixture into two 9×5" pans or a 9×13" ungreased baking pan and press firmly with a spatula to evenly fill. Sprinkle chocolate & peanut butter chips onto the top of the granola and gently press down. Let sit for 15-20 min. or until mostly cooled and set; cut into bars.
S'mores Chewy Granola Bars:
* 4 Tbl. (1/2 stick) unsalted butter
* 1/4 – 1/2 c. packed light brown sugar
* 1/4 c. honey
* 2 c. plain granola
* 1 c. rice cereal (Rice Krispies, etc.)
* 2 Tbl. graham cracker crumbs (optional)
* 1 c. mini marshmallows
* 1/2 c. semisweet chocolate chips
Combine honey and butter in a med. saucepan over med-high heat. Stir in brown sugar after butter starts to melt. Bring mixture to a boil, then lower heat to med-low & simmer until sugar dissolves, about 2 min. Remove the saucepan from the heat. Add the granola, cereal & graham cracker crumbs into saucepan and fold into sauce until evenly coated. Very gently fold in marshmallows. Spread mixture into two 9×5 " pans or a 9×13" ungreased baking pan and press firmly with a spatula to evenly fill. Sprinkle chocolate chips on top of granola and gently press down. Let sit for 15-20 min. or until mostly cooled and set; cut into bars.
Oatmeal Raisin Chewy Granola Bars:
* 4 Tbl. (1/2 stick) unsalted butter
* 1/4 – 1/2 c. packed light brown sugar
* 1/4 c. honey
* 1/2 tsp. cinnamon
* 2 c. plain granola
* 1 c. rice cereal (Rice Krispies, etc.)
* 1/2 c. raisins
Combine honey & butter in a med. saucepan over med-high heat. Stir in brown sugar and cinnamon after the butter starts to melt. Bring mixture to a boil, then lower heat to medium-low and simmer until sugar dissolves, about 2 min. Remove saucepan from heat. Add granola, rice cereal and raisins into saucepan & fold into sauce until evenly coated. Spread mixture into two 9×5" pans or a 9×13" ungreased baking pan & press firmly with a spatula to evenly fill. Let sit for 15-20 min. or until mostly cooled and set; cut into bars.
No comments:
Post a Comment