** Recipe from
Munchkin Munchies **
* 1 (17.3- oz.) pkg. frozen puff pastry sheets, thawed (Pkg = 2 sheets: 1 sheet makes 18 churros - 2 will make 36!!)
* 1/4 c. sugar
* 1 tsp. ground cinnamon
* 1/4 c. melted butter
Heat oven to 450. Unfold & cut puff pastry sheets in half lengthwise, and cut each half crosswise into 1" wide strips. Place strips on a lightly greased parchment paper-lined baking sheet. Bake 10 min, or until golden brown. Meanwhile, combine sugar & cinnamon. Remove pastry sheets from oven, dip in butter & roll in cinnamon-sugar mixture. Let stand on a wire rack 5 min, or until dry.
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