** Recipe from Envy My Cooking **
* 1/2 c. ranch dressing
* 1/4 c. reduced-fat sour cream
* 1 (1 oz.) packet taco seasoning mix, divided
* 1 Tbl. mild chunky salsa
* 2 c. shredded rotisserie chicken
* 8 (6") corn tortillas (or pre-made taco shells)
* shredded lettuce
* 1 tomato, chopped
* 4 green onions, sliced
* 1 (4 oz.) can sliced black olives
* 1 avocado - peeled, pitted and diced (optional)
* 1 c. shredded Colby-Monterey Jack cheese
Combine ranch dressing, sour cream, 1 tsp. taco seasoning, and salsa in a small bowl. Cover & refrigerate until serving. Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2-3 min. Warm tortillas in a skillet for about a minute on each side to make them pliable. (If using taco shells, heat in oven.) Place a scoop of chicken on the tortilla (or in the shell) and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
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