* 8 oz. spaghetti noodles
* 1 lb. ground meat (1/2 grd turkey & 1/2 grd pork)
* 1 (10 oz.) can cream of onion soup
* 1/4 c. half & half or whole milk
* 1/2 c. cheese
* 2 tsp. Dijon
* 1 Tbl. dill relish
* 1 tsp. Worcestershire
* 1 Tbl. dried parsley (1-2 tsp. fresh)
Heat oven to 350. In a skillet, over med-high heat, brown meat. Season to taste. Leave meat in skillet & set aside. Meanwhile, in a stock pot, cook noodles according to package directions. Back to your skillet, on med. heat, stir in soup, milk, cheese, Dijon, relish, worcestershire & parsley. Once your pasta is done, drain it & return pot back to the stove. Add the meat to your noodles & combine. Transfer everything to a 2 qt. oven safe dish, topped with monterey jack cheese & paprika. Bake for about 10 min, just to melt the cheese.
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