Pumpkin Chocolate Chip Muffins

*Submitted by Jamie*

* 2 c. oil
* 2 c. brown sugar
* 4 c. sugar
(Beat together first 3 ingredients.)
* 8 beaten eggs
* 1 1/2 Tbl. baking soda dissolved in 1/3 c. warm water
(Add while mixing)
* 4 c. canned pumpkin
(Add to mixture.)
Slowly add:
* 7 c. flour
* 2 tsp. baking powder
* 2 tsp. salt
* 1 1/2 tsp. ginger
* 2 tsp. cloves
* 2 tsp. nutmeg
* 4 tsp. cinnamon
(Mix.)
* 1 c. warm water
* 3 c. semi sweet chocolate chips (or milk chocolate)

Bake at 350 for 15-20 minutes. Check them at 15 minutes. Recipe will make about 8 dozen - probably best cut in half!!! :)