Pistachio Dessert

* 8 oz. cream cheese
* 1 tub whipped topping (i.e. Cool Whip)
* 1 c. powdered sugar
* 2 boxes instant pistachio pudding
* milk

crust:
* 1 c. flour
* 1/2 c. butter
* 1/2 c. chopped pecans

Prepare crust: Mix flour, butter, and pecans and press into a 9" x 11" pan. Bake @ 350 for about 10 minutes (until lightly golden brown). Allow to cool. In large bowl/mixer, combine cream cheese, 1/2 container of whipped topping and powdered sugar. Spread mixture on top of crust. Make 2 boxes of pistachio pudding, according to package directions. Pour pudding on top of cream cheese mixture. Top with remainder of whipped topping & chill.