Welcome To The Recipe Pot!

Are you tired of making the same dinners, over & over? I am!! The purpose of this blog is to share the great recipes I find & help add some new recipes to your pot!! Enjoy!!

(**Disclaimer - All recipes labeled "Gluten-Free" (or GF) are assuming that any questionable ingredients are, in fact, gluten-free!!)

Tuesday, May 6, 2008

Italian Cream Cheese Chicken

* 6 boneless, skinless chicken breasts
* 1 pkg. dry, Good Seasons Italian Dressing
* 1 can Cream of Chicken or Cream of Mushroom soup
* milk
* 8 oz. cream cheese, softened
* salt & pepper
* rice

Place chicken in crockpot. Sprinkle dry Italian dressing on top. Season with salt & pepper to taste. Add soup. Using empty soup can, fill with milk & add to crockpot. Let cook for a few hours, until chicken turns white. Then add cream cheese and allow to melt. Serve over rice.
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