*Submitted by Tasha *
* 8 Boneless, skinless chicken breasts
* 1 (8 oz.) bottle Russian dressing
* 1 c. apricot jam
* 1 pkg. dry onion soup mix
Place chicken in greased 9x13" baking pan. Combine the dressing, jam, and onion soup mix and pour over the chicken. Bake, uncovered, at 350 for 1 hour.
A "Favorite" Party
11 years ago
2 comments:
mmmm...this sounds good! Have you made any of these recipes? Which one should I try out?? There are so many to choose from! I'll have to find one of my fav's...
Hi Kara, I totally LOVE this recipe!!! It's super easy and there is like 5-10 min. prep time. All you do is mix all the liquids and soup mix together then pour it over the chicken. You can cook it in a crock pot or the oven. It's no muss--no fuss!!!! I suggest trying this recipe first. ------It's great over rice =)-----ENJOY!!
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