Parmesan Herb Pizelles

** Recipe from Red Couch Recipes **

* 3 lg. eggs
* 1/2 c. butter, melted and cooled
* 1 c. all-purpose flour
* 1/4 c. parmesan cheese grated -- See note below*
* 1 tsp. baking powder
* Fresh herbs -- See note below*
* 1/2 tsp. salt
* 1/8 tsp. freshly ground pepper

In medium bowl, whisk eggs until smooth & add cooled, melted butter.  Stir in the remaining ingredients until blended.  You will end up with a dough that resembles thick cake batter.  Drop batter on pizzelle/waffle iron and cook according to manufacturer's instructions.  It takes a little bit of experimenting to find out how much dough to use; each pizzelle maker is different. Place on racks to cool.  Eat them hot!

* Notes:  For a stronger flavor, try using a stronger flavored cheese.  Both grated & canned Parmesan work fine in this recipe.   For mild flavored herbs, like chives, use up to 3 Tbl.; for strong-flavored herbs, like rosemary, use about 1 Tbl.