* 3/4 c. flour
* 3/4 c. sugar
* 1/4 tsp. salt
* 1 stick of butter, softened
* 2 eggs
* juice from 1/2 lemon (about 1 Tbl.)
* zest from 1/2 lemon (about 1 tsp.)
* 3/4 c. sugar
* 1/4 tsp. salt
* 1 stick of butter, softened
* 2 eggs
* juice from 1/2 lemon (about 1 Tbl.)
* zest from 1/2 lemon (about 1 tsp.)
Glaze:
* 1/2 c. powdered sugar
* 1 Tbl. lemon juice
* additional lemon zest
* 1 Tbl. lemon juice
* additional lemon zest
Heat oven to 350. Combine flour, sugar and salt in a large bowl. Mix in butter. In another bowl, whisk eggs with lemon juice & zest. Add egg mixture to flour mixture & mix well. Pour into prepared 8x8" pan. Bake 25 min. You can double recipe & bake in a 9x13" pan for 30 min. Remove from oven and let cool. Combine all glaze ingredients & pour over top of cooled brownies.
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