** Recipe from
All Day I Dream About Food **
* 1 c. mixed berries
* 1/4 c. water
* 1/2 c. applesauce
* 1/2 c. fruit juice (apple, cranberry, blueberry, whatever)
* 2 envelopes gelatin (1 envelope = 2 1/2 tsp)
In a small saucepan over medium heat, combine the berries and water. Bring to a boil and cook until berries are soft, about 5 minutes. Transfer to a blender or use an immersion blender to puree berries until smooth. Return to pot. Add applesauce and return to a boil, then remove from heat, cover and set aside. In a large bowl, sprinkle gelatin over fruit juice and let stand one minute. Add hot fruit mixture and stir until gelatin completely dissolves, 3-5 min. Pour into 8 x 8 inch glass or ceramic baking dish (or into molds, if you want to go that route). Refrigerate until firm, about 3 hours. Cut into blocks or shapes.
No comments:
Post a Comment