* 1/4 c. butter, melted
* 2 c. frozen vanilla yogurt, softened
* 1 pkg. (3 oz.) lemon flavor gelatin
* 2 c. thawed whipped topping
* 2-1/4 c. mixed fresh berries (sliced strawberries, raspberries, blueberries)
MIX wafer crumbs & butter; press onto bottom of plastic wrap-lined 8" square pan. Freeze until ready to use. BEAT yogurt and dry gelatin mix in large bowl with mixer until well blended. Add whipped topping; mix well. Spoon over crust. FREEZE 4 hrs. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.
** Substitute vanilla ice cream for frozen yogurt, and or graham cracker crumbs for vanilla wafers!
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