Black Pepper Beef

** Recipe from Blog Chef **

Marinade-
* 2 Tbl. soy sauce
* 1/2 Tbl. rice wine
* 1/2 tsp. sesame oil
* 2 garlic cloves (minced)
Black Pepper Sauce-
* 1 Tbl. oyster sauce
* 1 Tbl. water
* 1/2 Tbl. soy sauce
* 1/2 Tbl. rice wine
* 1 Tbl. sugar
* 1/2 tsp. sesame oil
* 1 tsp. freshly ground black pepper (or to taste)
Other-
* 1/2 lb. flank steak (sliced into thin strips)
* 1 c. broccoli florets
* 2 Tbl. vegetable oil

In a medium bowl or sealable bag, combine marinade ingredients.  Add steak, toss with the marinade & cover and refrigerate 1 hr.  In a med. bowl, mix together Black Pepper Sauce ingredients; set aside.  Heat 1 Tbl. of oil in a wok or large skillet to high heat. Remove beef from the marinade with a slotted spoon and add to the wok. Stir fry for about 3 min. or until the steak is fully cooked. Remove from the pan and set aside.  Add another Tbl. of oil to the wok or skillet. Add broccoli florets and stir fry until they have reached your desired tenderness. Return the beef to the wok. Add the sauce to the skillet and cook until heated through.
Yield: (2 Servings)