Grilled Fish Tacos

** Recipe from Blog Chef **

* 1 lb. tilapia fillets
* Salt & black pepper (to taste)
Marinade-
* 1 c. white onion
* ¼ c. cilantro (chopped)
* ¼ c. olive oil
* 3 Tbl. lime juice
* 3 Tbl. orange juice
* 2 garlic cloves (minced)
* 1 tsp. oregano
Lime Sour Cream Sauce-
* 1 c. sour cream
* 2 Tbl. lime juice
Tacos-
* corn tortillas
* 1 c. onion (diced)
* ½ c. cilantro (chopped)
* 2 avocados (peeled, pitted, and diced)
* ½ sm. head of cabbage (thinly sliced)
* salsa verde

In a med. bowl combine marinade ingredients; mix well. Sprinkle fish fillets on both sides with salt and pepper to taste. Spread half of the marinade mixture onto the bottom of a large casserole dish. Arrange fish fillets on top of the marinade. Spoon the remaining marinade over the top of the fish fillets. Cover & refrigerate for 30 min. After 30 min, turn the fish fillets over, cover, & marinade for 30 min. longer.  In a small bowl whisk together sour cream & 2 Tbl. lime juice. Cover & set aside. Brush the grill grates with olive oil or spray with cooking spray. Heat the grill to med-high heat. Place fish fillets onto the grill & cook for 3-5 min. per side or until the fish is fully cooked. Remove fish from the grill. Place corn tortillas onto the grill and grill for about 10 sec. per side.  Chop cooked fish fillets. To assemble tacos- place some of the chopped fish onto each tortilla. Top with lime sour cream sauce, cilantro, onion, avocados, cabbage, & salsa verde.
(Makes 4 Servings)