Kneaders Chunky Cinnamon French Toast

**  Recipe from The Sisters Cafe **

* 1 loaf Kneaders Chunky Cinnamon Bread cut in 8 slices (or you could use any store bought cinnamon swirl bread w/o raisins)

* 8 eggs

* 3 c. milk

* 1 Tbl. brown sugar

* 3/4 tsp. salt

* 1 Tbl. vanilla

* 2 Tbl. butter

Heat oven to 350.  Butter a 9 x 13 glass baking dish generously. Place the bread flat in the baking dish. Mix all remaining ingredients, reserving the butter and pour over the bread. Cut butter into pieces and dot over the top. Refrigerate over night or at least one hour (an hour is plenty, and you probably won't need all the egg mixture). Bake 45-50 min.  Serves 8.

Kneaders Caramel Syrup

* 1 c. brown sugar

* 1 c. heavy whipping creme 

* 1 c. light Karo syrup 

Blend together and heat on stove top until sugar is smooth. Serve warm.