** Recipe from Ready Set Eat **
* 2 Tbl. canola oil
* 4 boneless, skinless chicken breasts (4 breasts = 1 lb)
* 1 tsp. dried Italian seasoning
* 1-1/3 c. reduced-sodium chicken broth
* 1/2 c. apricot preserves
* 1 Tbl. cornstarch
Heat oil in large skillet over medium-high heat. Sprinkle chicken with Italian seasoning. Add to skillet and cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once. Stir together all remaining ingredients in small bowl until well blended. Gradually add to chicken in skillet. Cook 3 to 4 minutes or until sauce is thickened, stirring constantly.
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